20 Minute Mini Baked Chicken Tacos for Easy Weeknight Meals
Quick and easy mini baked chicken tacos that are perfect for weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Scale
- 1 pound ground chicken
- 1 tablespoon taco seasoning
- 12 mini taco shells
- 1 cup shredded cheese
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/4 cup sour cream
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, cook the ground chicken over medium heat until fully cooked.
- Add taco seasoning to the chicken and mix well.
- Place mini taco shells on a baking sheet.
- Fill each shell with the seasoned chicken and top with shredded cheese.
- Bake in the oven for 10 minutes or until the cheese is melted.
- Serve topped with lettuce, tomatoes, and sour cream.
Notes
- Customize toppings as desired.
- Great for meal prep and leftovers.
Nutrition
- Serving Size: 3 tacos
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: mini baked chicken tacos, quick tacos, easy weeknight meals
Find it online: https://yumchapters.com/20-minute-mini-baked-chicken-tacos-2/