20 Minute Mini Baked Chicken Tacos: Easy & Delicious Family Meal
Quick and easy recipe for mini baked chicken tacos that can be made in just 20 minutes, perfect for family meals.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free
- 1 pound ground chicken
- 1 taco seasoning packet seasoning
- 20 small taco shells
- 1 cup shredded cheese
- 1 cup diced tomatoes
- 1/2 cup sour cream
- Preheat the oven to 400°F.
- In a skillet, cook the ground chicken until browned. Stir in the taco seasoning.
- Fill the taco shells with the chicken mixture.
- Top with shredded cheese and diced tomatoes.
- Bake in the oven for 10 minutes or until heated through and cheese is melted.
- Serve with sour cream.
Notes
- For extra flavor, add jalapeños or avocado.
- These can be made ahead of time and reheated.
Nutrition
- Serving Size: 2 tacos
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: 20 Minute Mini Baked Chicken Tacos, Quick Tacos, Easy Family Meal