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Amazing Pumpkin Scones: 9 Tender Bites You’ll Love to Bake

Amazing Pumpkin Scones: 9 Tender Bites
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Delight in the warm, comforting flavors of these amazing pumpkin scones. Perfect for fall, these tender bites will make your kitchen smell heavenly.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/2 cup sugar
  • 1 tablespoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, cold and cubed
  • 1 cup pumpkin puree
  • 1/4 cup milk
  • 1 large egg

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a large mixing bowl, combine flour, sugar, baking powder, cinnamon, nutmeg, and salt.
  3. Cut in the cold butter until the mixture resembles coarse crumbs.
  4. In another bowl, whisk together the pumpkin, milk, and egg.
  5. Stir the pumpkin mixture into the flour mixture until just combined.
  6. Turn the dough out onto a floured surface and knead gently.
  7. Shape into a circle about 1-inch thick and cut into wedges.
  8. Place on a baking sheet and bake for 15-20 minutes or until golden.
  9. Let cool slightly before serving.

Notes

  • Serve warm with butter or your favorite spread.
  • These scones are best enjoyed fresh but can be stored for a few days.

Nutrition

Keywords: Pumpkin Scones, Fall Recipes, Desserts

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