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Amish-Style Apple and Cinnamon Baked Oatmeal: The Best Cozy Recipe

Amish-Style Apple and Cinnamon Baked Oatmeal

This delicious Amish-Style Apple and Cinnamon Baked Oatmeal is the perfect cozy breakfast for chilly mornings.

Ingredients

Scale
  • 2 cups rolled oats
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 2 cups milk
  • 1/4 cup maple syrup
  • 2 eggs
  • 2 cups diced apples
  • 1/2 cup raisins
  • 1/4 cup walnuts, chopped

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large bowl, combine oats, cinnamon, and salt.
  3. In another bowl, whisk together the milk, maple syrup, and eggs.
  4. Pour the wet ingredients into the dry ingredients and mix well.
  5. Add diced apples, raisins, and walnuts, and stir to combine.
  6. Transfer the mixture to a greased baking dish.
  7. Bake for 30-35 minutes or until the top is golden brown.
  8. Let it cool for a few minutes before serving.

Notes

  • For added sweetness, sprinkle with brown sugar before baking.

Nutrition

Keywords: Amish-Style Apple, Baked Oatmeal, Cozy Recipe