Amish-Style Apple and Cinnamon Baked Oatmeal: The Best Cozy Recipe
This delicious Amish-Style Apple and Cinnamon Baked Oatmeal is the perfect cozy breakfast for chilly mornings.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 2 cups rolled oats
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 2 cups milk
- 1/4 cup maple syrup
- 2 eggs
- 2 cups diced apples
- 1/2 cup raisins
- 1/4 cup walnuts, chopped
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine oats, cinnamon, and salt.
- In another bowl, whisk together the milk, maple syrup, and eggs.
- Pour the wet ingredients into the dry ingredients and mix well.
- Add diced apples, raisins, and walnuts, and stir to combine.
- Transfer the mixture to a greased baking dish.
- Bake for 30-35 minutes or until the top is golden brown.
- Let it cool for a few minutes before serving.
Notes
- For added sweetness, sprinkle with brown sugar before baking.
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 8g
- Sodium: 130mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 50mg
Keywords: Amish-Style Apple, Baked Oatmeal, Cozy Recipe