Amish-Style Apple and Cinnamon Baked Oatmeal for Cozy Mornings
A warm and comforting baked oatmeal dish that’s perfect for chilly mornings.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: bake
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 2 cups rolled oats
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 2 cups milk
- 1/4 cup maple syrup
- 2 eggs
- 2 apples, peeled and chopped
- 1/2 cup nuts, chopped (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine rolled oats, baking powder, cinnamon, and salt.
- In another bowl, whisk together milk, maple syrup, and eggs.
- Mix the wet and dry ingredients together.
- Fold in the chopped apples and nuts (if using).
- Pour into a greased baking dish and bake for 30-35 minutes.
- Allow to cool slightly before serving.
Notes
- Serve with additional maple syrup if desired.
- This dish can be made ahead and reheated for an easy breakfast.
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 10g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 50mg
Keywords: Amish, Apple, Cinnamon, Baked Oatmeal, Breakfast