Amish White Bread: The Best Homemade Loaf You’ll Ever Bake
Discover the secrets to baking the perfect Amish White Bread with this easy-to-follow recipe.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour 45 minutes
- Yield: 2 loaves 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups warm water
- 1/2 cup sugar
- 1 tablespoon active dry yeast
- 1/2 cup vegetable oil
- 1 tablespoon salt
- 6 cups all-purpose flour
Instructions
- In a large bowl, mix warm water, sugar, and yeast. Let it sit until foamy.
- Add oil and salt, then stir in flour gradually until the dough forms.
- Knead the dough for about 10 minutes until smooth.
- Place the dough in a greased bowl, cover, and let rise until doubled in size.
- Punch down the dough and shape it into loaves.
- Let the loaves rise again until they double in size.
- Bake at 350°F (175°C) for 30 minutes or until golden brown.
Notes
- For a richer flavor, use milk instead of water.
- Experiment with adding herbs or garlic for variation.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Amish White Bread, homemade bread, baking