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Apple Cider Cheesecake: A Creamy, Indulgent Fall Treat

Apple Cider Cheesecake
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Indulge in the creamy goodness of Apple Cider Cheesecake, a perfect dessert for fall gatherings.

Ingredients

Scale
  • 1 cup graham cracker crumbs
  • 1/4 cup sugar
  • 1/2 cup unsalted butter, melted
  • 3 (8 ounce) packages cream cheese
  • 1 cup sugar
  • 1/4 cup all-purpose flour
  • 1/4 cup apple cider
  • 1 teaspoon vanilla extract
  • 3 large eggs
  • 1 teaspoon ground cinnamon

Instructions

  1. Preheat the oven to 325°F (165°C).
  2. In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter, press into the bottom of a springform pan.
  3. In another bowl, beat cream cheese until smooth, then add sugar and flour, mixing until well combined.
  4. Mix in apple cider and vanilla extract, then add eggs one at a time, mixing well after each addition.
  5. Stir in ground cinnamon.
  6. Pour the cheesecake mixture over the crust and smooth the top.
  7. Bake for 60 minutes or until set in the center.
  8. Let cool before refrigerating for at least 4 hours.
  9. Serve chilled and enjoy!

Notes

  • Top with caramel sauce or sliced apples for extra flavor.
  • Allow the cheesecake to sit at room temperature for 30 minutes before serving for best texture.

Nutrition

Keywords: Apple Cider Cheesecake, Fall Dessert, Cheesecake Recipe

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