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Apple Cinnamon Bread: The Best Homemade Recipe for Fall Bliss

Apple Cinnamon Bread
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Indulge in the warm flavors of fall with this delightful Apple Cinnamon Bread recipe. It’s moist, flavorful, and perfect for breakfast or dessert.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup sour cream
  • 2 cups diced apples (peeled)
  • 1/2 cup chopped walnuts (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.
  3. In a large bowl, beat the butter and sugar until creamy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and sour cream.
  4. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in the diced apples and walnuts if using.
  5. Pour the batter into the prepared loaf pan and smooth the top.
  6. Bake for 55-60 minutes or until a toothpick inserted into the center comes out clean.
  7. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

  • For extra flavor, consider adding a sprinkle of brown sugar on top before baking.
  • This bread can be stored in an airtight container for up to 5 days.

Nutrition

Keywords: Apple Cinnamon Bread, Homemade Bread, Fall Recipe

Find it online: https://yumchapters.com/apple-cinnamon-bread/