Apple Pie Bubble Up: Easy Dessert with a Homemade Twist
A delightful and easy dessert that combines the flavors of apple pie with the convenience of biscuit dough.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cans biscuit dough
- 4 cups diced apples
- 1 cup brown sugar
- 1 tablespoon cinnamon
- 2 tablespoons butter
- 1 cup caramel sauce
- 1/2 cup chopped nuts (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix diced apples with brown sugar and cinnamon.
- Cut the biscuit dough into quarters and add to the apple mixture.
- Pour into a greased baking dish and drizzle with melted butter and caramel sauce.
- Bake for 25-30 minutes until golden brown and bubbly.
- Allow to cool slightly before serving.
Notes
- Serve warm with vanilla ice cream for a delicious treat.
- Store leftovers in an airtight container in the refrigerator.
Nutrition
- Serving Size: 1/8 of a dish
- Calories: 320
- Sugar: 25g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Apple Pie Bubble Up, Biscuits, Easy Dessert
Find it online: https://yumchapters.com/apple-pie-bubble-up/