Artisan Bread Made Easy: A Delightful Recipe for All Bakers
Learn how to make artisan bread with this simple recipe that is perfect for bakers of all levels.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 18 hours
- Yield: 1 large loaf 1x
- Category: Breads
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 4 cups all-purpose flour
- 1.5 cups warm water
- 2 teaspoons salt
- 1 teaspoon instant yeast
Instructions
- In a large bowl, mix the flour, salt, and yeast.
- Add warm water and stir until combined.
- Cover the bowl and let it rise for 12 to 18 hours.
- Preheat the oven to 450°F (230°C).
- Shape the dough and place it on a floured surface.
- Bake in a Dutch oven for 30 minutes with the lid on, then 15 minutes without the lid.
- Cool the bread on a wire rack before slicing.
Notes
- For a crusty loaf, use a baking stone.
- Experiment with different flours for unique flavors.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 0.5g
- Sodium: 400mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 0mg
Keywords: Artisan Bread