Asparagus Shrimp Angel Hair Pasta: A Quick Delight You’ll Love
Enjoy a quick and delightful meal with this Asparagus Shrimp Angel Hair Pasta that combines fresh ingredients and delicious flavors!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: stovetop
- Cuisine: Italian
- Diet: gluten-free
Ingredients
Scale
- 8 ounces angel hair pasta
- 1 pound shrimp, peeled and deveined
- 1 bunch asparagus, trimmed and cut into 2-inch pieces
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
Instructions
- Cook the angel hair pasta according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat and sauté garlic until fragrant.
- Add the shrimp and asparagus to the skillet, cooking until shrimp is pink and asparagus is tender.
- Stir in the cooked pasta, salt, and pepper, mixing well.
- Serve hot, topped with grated Parmesan cheese.
Notes
- For added flavor, you can squeeze some lemon juice over the dish before serving.
- Substitute asparagus with broccoli for a different vegetable option.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 1g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 150mg
Keywords: Asparagus Shrimp Angel Hair Pasta, quick recipes, pasta recipes, shrimp dishes