Autumn Tortellini Soup with Sausage: A Cozy Family Favorite
A delicious and comforting autumn dish featuring tortellini and sausage.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-free
Ingredients
Scale
- 1 pound Italian sausage
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 2 cups tortellini
- 1 cup kale, chopped
- 1 teaspoon dried oregano
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
- 1 tablespoon olive oil
Instructions
- In a large pot, heat olive oil over medium heat. Add sausage and cook until browned.
- Add onions and garlic, sautéing until soft.
- Pour in chicken broth and bring to a simmer.
- Add tortellini and cook according to package instructions.
- Stir in kale, oregano, pepper, and salt, cooking for an additional 5 minutes.
- Serve hot, garnished with grated cheese if desired.
Notes
- This soup tastes even better the next day!
- Feel free to add other vegetables like carrots or bell peppers.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 760mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 65mg
Keywords: Autumn, Tortellini, Soup, Sausage, Family Recipe