Turkey Bacon Jalapeño Popper Cheese Balls: Irresistibly Easy Recipe
Delicious turkey bacon jalapeño popper cheese balls that are easy to make and perfect for any gathering.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup cream cheese
- 1 cup shredded cheddar cheese
- 1/2 cup diced turkey bacon
- 1/4 cup chopped jalapeños
- 1 cup breadcrumbs
- 1 egg
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, combine cream cheese, cheddar cheese, turkey bacon, jalapeños, garlic powder, onion powder, salt, and pepper.
- Form the mixture into small balls and roll them in breadcrumbs.
- Place the balls on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- For a spicier kick, add more jalapeños.
- Consider using different types of cheese for varied flavor.
Nutrition
- Serving Size: 3 balls
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 50mg
Keywords: Bacon Jalapeño Popper Cheese Balls
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