Baileys Irish Cream Chocolate Chip Cookies: Indulgent and Easy to Make
These Baileys Irish Cream Chocolate Chip Cookies are the perfect indulgence, combining the rich flavor of Baileys with classic chocolate chip cookies for a delicious treat.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Irish
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1/4 cup Baileys Irish Cream
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
- Beat in the eggs, one at a time, then stir in Baileys Irish Cream and vanilla extract.
- Combine the flour, baking soda, and salt; gradually add to the creamed mixture and mix well.
- Stir in chocolate chips.
- Drop by rounded tablespoon onto ungreased baking sheets.
- Bake for 10-12 minutes, or until golden brown.
- Cool on wire racks.
Notes
- For a more intense flavor, chill the cookie dough for at least one hour before baking.
- These cookies can also be made with different types of chocolate chips or nuts for variety.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Baileys Irish Cream, chocolate chip cookies, easy cookies, indulgent cookies