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Bailey’s Irish Cream Cookies: Indulgent Treats for Every Bake

Bailey’s Irish Cream Cookies
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These Bailey’s Irish Cream Cookies are the perfect indulgent treat for any occasion, bringing the rich flavor of Irish cream into a delightful cookie form.

Ingredients

Scale
  • 1 cup unsalted butter
  • 1 cup granulated sugar
  • 1 cup brown sugar
  • 2 large eggs
  • 1/4 cup Bailey’s Irish Cream
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
  3. Add the eggs and Bailey’s Irish Cream, mixing until well combined.
  4. In a separate bowl, whisk together the flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in the chocolate chips.
  7. Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper.
  8. Bake for 10-12 minutes or until the edges are lightly golden.
  9. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

  • For a more intense flavor, add extra Bailey’s Irish Cream to the batter.
  • Store cookies in an airtight container for up to a week.

Nutrition

Keywords: Bailey’s Irish Cream Cookies, cookies, baking, dessert

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