Baked Cream Cheese Spaghetti Casserole with Savory Turkey Bacon
A delicious Baked Cream Cheese Spaghetti Casserole featuring savory turkey bacon, creamy cheese, and flavorful pasta.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 8 ounces spaghetti
- 8 ounces cream cheese
- 1 cup sour cream
- 1 cup cooked turkey bacon, chopped
- 1 cup mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 2 cups marinara sauce
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Cook spaghetti according to package directions; drain and set aside.
- In a bowl, mix the cream cheese, sour cream, and seasonings until smooth.
- Add the cooked spaghetti and turkey bacon to the cream cheese mixture.
- Pour half of the marinara sauce into a baking dish, then add the spaghetti mixture on top.
- Spread the remaining marinara sauce over the spaghetti, then sprinkle mozzarella and Parmesan cheese on top.
- Bake for 25-30 minutes, until cheese is bubbly and golden.
Notes
- This casserole can be assembled a day in advance. Just cover and refrigerate until ready to bake.
- Feel free to add vegetables like spinach or mushrooms for extra nutrition.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 60mg
Keywords: Baked Cream Cheese Spaghetti Casserole, Turkey Bacon Casserole, Pasta Bake, Cream Cheese Pasta