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Baked Cream Cheese Spaghetti Casserole: A Creamy Delight with Turkey Bacon and Chicken Ham

Baked Cream Cheese Spaghetti Casserole
Print Recipe

This Baked Cream Cheese Spaghetti Casserole is a creamy and delicious dish featuring turkey bacon and chicken ham, perfect for family dinners.

Ingredients

Scale
  • 8 ounces spaghetti
  • 1 package cream cheese
  • 1 cup turkey bacon, cooked and chopped
  • 1 cup chicken ham, diced
  • 2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon Italian seasoning
  • 1/4 teaspoon black pepper
  • 2 cups marinara sauce
  • 1/4 cup fresh parsley, chopped

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Cook the spaghetti according to package instructions and drain.
  3. In a large bowl, combine cooked spaghetti, cream cheese, turkey bacon, chicken ham, garlic powder, Italian seasoning, and black pepper. Mix well.
  4. Spread half of the spaghetti mixture in a greased baking dish.
  5. Pour half of the marinara sauce over the spaghetti layer.
  6. Add the remaining spaghetti and top with the other half of the marinara sauce.
  7. Sprinkle mozzarella and Parmesan cheese on top.
  8. Bake in the preheated oven for 25-30 minutes, or until cheese is melted and bubbly.
  9. Garnish with chopped parsley before serving.

Notes

  • This dish can be made ahead of time and refrigerated before baking.
  • Feel free to substitute ingredients based on your preference.

Nutrition

Keywords: Baked Cream Cheese Spaghetti Casserole, creamy spaghetti, turkey bacon, chicken ham

Find it online: https://yumchapters.com/baked-cream-cheese-spaghetti-casserole-3/