Baked Cream Cheese Spaghetti Casserole with Turkey Bacon Delight
A creamy and delicious pasta dish featuring cream cheese and turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
- 8 ounces spaghetti
- 1 cup cream cheese
- 1 cup shredded mozzarella cheese
- 1 cup cooked turkey bacon, chopped
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups marinara sauce
Instructions
- Preheat oven to 350°F (175°C).
- Cook spaghetti according to package instructions; drain.
- In a large bowl, mix cream cheese, mozzarella, turkey bacon, garlic powder, salt, and pepper until smooth.
- Add cooked spaghetti and marinara sauce; combine well.
- Transfer to a greased baking dish and spread evenly.
- Bake for 25-30 minutes until bubbly and golden.
Notes
- For extra flavor, add Italian seasoning to the cheese mixture.
- Substitute regular bacon for turkey bacon if preferred.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg
Keywords: Baked Cream Cheese Spaghetti Casserole, Turkey Bacon, Comfort Food
Find it online: https://yumchapters.com/baked-cream-cheese-spaghetti-casserole/