Baked Garlic Parmesan Potato Wedges: Easy, Crispy Perfection
Deliciously seasoned baked garlic parmesan potato wedges that are crispy on the outside and fluffy on the inside.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 large russet potatoes
- 1/4 cup olive oil
- 3 cloves garlic, minced
- 1/2 cup grated parmesan cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon dried parsley
Instructions
- Preheat the oven to 425°F (220°C).
- Wash and cut the potatoes into wedges.
- In a large bowl, combine olive oil, minced garlic, salt, pepper, paprika, and parsley.
- Add the potato wedges to the bowl and toss to coat evenly.
- Spread the wedges on a baking sheet in a single layer.
- Bake for 30-35 minutes, flipping halfway through, until golden and crispy.
- Remove from oven and sprinkle with parmesan cheese before serving.
Notes
- For extra crispiness, soak the potato wedges in cold water for 30 minutes before baking.
- Feel free to add additional spices to taste.
Nutrition
- Serving Size: 4 wedges
- Calories: 300
- Sugar: 1 g
- Sodium: 400 mg
- Fat: 15 g
- Saturated Fat: 2 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 5 g
- Protein: 6 g
- Cholesterol: 0 mg
Keywords: Baked Garlic Parmesan Potato Wedges
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