Baked Garlic Parmesan Potato Wedges: The Best Crunchy Side Dish
These Baked Garlic Parmesan Potato Wedges are the perfect crunchy side dish, loaded with flavor and easy to make.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baked
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 medium russet potatoes
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and cut the potatoes into wedges.
- In a large bowl, mix olive oil, minced garlic, garlic powder, onion powder, salt, and pepper.
- Add the potato wedges to the bowl and toss to coat them evenly.
- Spread the wedges in a single layer on a baking sheet lined with parchment paper.
- Bake for 30-35 minutes, flipping halfway through, until golden brown and crispy.
- Remove from the oven and sprinkle with Parmesan cheese and parsley before serving.
Notes
- For extra crispiness, soak potato wedges in water for 30 minutes before baking.
- Adjust seasoning according to your taste preferences.
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 1 g
- Sodium: 300 mg
- Fat: 10 g
- Saturated Fat: 2 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 4 g
- Protein: 4 g
- Cholesterol: 5 mg
Keywords: Baked Garlic Parmesan Potato Wedges
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