Banana Bread Chocolate Chip Cookies: The Best Indulgent Treat
Enjoy the delicious combination of banana bread and chocolate chip cookies with this indulgent treat!
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 2 ripe bananas
- 1 cup brown sugar
- 1/2 cup unsalted butter, softened
- 1 egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups all-purpose flour
- 1 cup chocolate chips
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, mash the bananas until smooth.
- Add brown sugar, butter, egg, and vanilla extract to the mashed bananas and mix well.
- In a separate bowl, combine flour, baking soda, and salt.
- Gradually mix the dry ingredients into the wet ingredients until just combined.
- Fold in the chocolate chips.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes until golden brown.
- Let cool on a wire rack.
Notes
- For a chewier cookie, chill the dough before baking.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Banana Bread, Chocolate Chip Cookies