Banana Bread Cinnamon Rolls: A Cozy Delight for Sweet Moments
A delicious twist on traditional cinnamon rolls, these Banana Bread Cinnamon Rolls are perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 12 rolls 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup ripe bananas, mashed
- 1/2 cup sugar
- 1/4 cup unsalted butter, softened
- 1/4 cup milk
- 1 large egg
- 1 teaspoon vanilla extract
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 tablespoon cinnamon
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix flour, baking powder, and salt.
- In another bowl, combine mashed bananas, sugar, butter, milk, egg, and vanilla.
- Gradually add the banana mixture to the dry ingredients and mix until combined.
- Roll the dough into a rectangle, spread cinnamon, and additional sugar on top.
- Roll up tightly, slice into rolls and place in a baking dish.
- Bake for 20-25 minutes until golden brown.
Notes
- For added flavor, sprinkle nuts or chocolate chips inside the rolls.
- Serve warm with cream cheese frosting.
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Banana Bread, Cinnamon Rolls, Sweet Treat