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Banana Split Cupcakes: Your Indulgent Twist on a Classic Dessert

Banana Split Cupcakes
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Enjoy the delightful taste of banana split cupcakes, blending the classic flavors of banana, chocolate, and cherry into an indulgent treat.

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup unsalted butter, softened
  • 1 cup sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup mashed ripe bananas
  • ¼ cup milk
  • ½ cup chocolate chips
  • ½ cup chopped walnuts
  • 1 cup whipped cream
  • ½ cup maraschino cherries

Instructions

  1. Preheat your oven to 350°F (175°C). Line a cupcake pan with paper liners.
  2. In a bowl, mix together the flour, baking powder, baking soda, and salt.
  3. In another bowl, cream the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla and mashed bananas.
  4. Add the dry ingredients and milk alternately to the banana mixture, starting and ending with the dry ingredients.
  5. Fold in the chocolate chips and walnuts.
  6. Divide the batter evenly among the cupcake liners.
  7. Bake for about 18-20 minutes, or until a toothpick inserted comes out clean.
  8. Let the cupcakes cool completely, then top with whipped cream and maraschino cherries before serving.

Notes

  • Ensure the bananas are very ripe for the best flavor.
  • You can substitute the walnuts with pecans if desired.

Nutrition

Keywords: Banana Split Cupcakes, dessert, cupcakes, banana

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