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Basic butter cake recipe: The best homemade delight for all occasions

Basic butter cake recipe
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Learn how to make a classic butter cake that is perfect for any occasion. This simple yet delicious recipe will guide you step-by-step to create a soft and moist cake.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 3 cups all-purpose flour
  • 1 cup milk
  • 1 tablespoon vanilla extract
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Beat in the eggs one at a time, then stir in the vanilla extract.
  4. Combine the flour, baking powder, and salt; gradually add to the creamed mixture alternating with milk.
  5. Pour the batter into a greased cake pan.
  6. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
  7. Let the cake cool before serving.

Notes

  • For a richer flavor, consider adding lemon zest or almond extract.
  • Always make sure your ingredients are at room temperature for best results.

Nutrition

Keywords: basic butter cake recipe, homemade butter cake, cake recipes

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