Best Easy Soup Recipes: Comforting Chicken Pot Pie Soup to Savor
A warm and comforting chicken pot pie soup that’s perfect for any occasion.
- Author: Souzan
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: soup
- Method: stovetop
- Cuisine: American
- Diet: gluten-free
- 1 tablespoon olive oil
- 1 cup chopped onion
- 1 cup diced carrots
- 1 cup diced celery
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 4 cups chicken broth
- 2 cups cooked chicken, shredded
- 1 cup frozen peas
- 1 cup heavy cream
- 2 cups biscuits, for topping
- In a large pot, heat olive oil over medium heat.
- Add onions, carrots, and celery; sauté until soft.
- Stir in garlic, thyme, and rosemary; cook for 1 minute.
- Add chicken broth and bring to a simmer.
- Stir in shredded chicken and peas; cook for 5 minutes.
- Pour in heavy cream and stir until combined.
- Scoop spoonfuls of biscuit dough on top of the soup.
- Cover and let biscuits cook for 15 minutes until golden.
Notes
- For a lighter version, use half-and-half instead of heavy cream.
- Feel free to customize the veggies based on what you have.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 5 grams
- Sodium: 800 milligrams
- Fat: 30 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 12 grams
- Trans Fat: 0 grams
- Carbohydrates: 15 grams
- Fiber: 2 grams
- Protein: 20 grams
- Cholesterol: 100 milligrams
Keywords: Best easy Soup Recipes, Chicken Pot Pie Soup