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Best Pumpkin Bread Recipe: Indulgent Pumpkin Bread with Streusel Topping

Best Pumpkin bread recipe : Pumpkin Bread with Streusel Topping
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This indulgent pumpkin bread recipe features a delicious streusel topping that enhances its rich flavor and texture.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1/2 cup vegetable oil
  • 1 cup sugar
  • 1 cup brown sugar
  • 4 large eggs
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped nuts (optional)
  • 1/2 cup streusel topping

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the pumpkin puree, vegetable oil, sugar, and brown sugar until well mixed.
  3. Add the eggs one at a time, mixing well after each addition.
  4. In a separate bowl, whisk together the flour, baking soda, baking powder, salt, and spices.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in the nuts (if using).
  7. Pour the batter into a greased loaf pan and sprinkle the streusel topping over the batter.
  8. Bake for 60-70 minutes or until a toothpick inserted in the center comes out clean.
  9. Let cool before slicing and serving.

Notes

  • For extra moisture, consider adding a few tablespoons of sour cream to the batter.
  • This bread freezes well, so you can make it ahead of time.

Nutrition

Keywords: Best Pumpkin bread recipe, Pumpkin Bread with Streusel Topping

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