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Best Pumpkin Bread Recipe: Indulgent Spiced Pumpkin Bread with Streusel Topping

Best Pumpkin bread recipe Spiced Pumpkin Bread with Streusel Topping
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This spiced pumpkin bread recipe is indulgent and topped with a crunchy streusel, perfect for fall!

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ½ teaspoon ground ginger
  • ¼ teaspoon salt
  • 1 cup pure pumpkin puree
  • ¾ cup granulated sugar
  • ½ cup packed brown sugar
  • ½ cup vegetable oil
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • ½ cup chopped walnuts (optional)
  • ½ cup streusel topping

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a bowl, whisk together flour, baking powder, baking soda, spices, and salt.
  3. In another bowl, mix pumpkin puree, sugars, oil, eggs, and vanilla until smooth.
  4. Combine the dry ingredients with the wet ingredients.
  5. Fold in walnuts if using.
  6. Pour the batter into the prepared loaf pan and sprinkle with streusel topping.
  7. Bake for 60-70 minutes or until a toothpick comes out clean.
  8. Let it cool for a few minutes before transferring to a wire rack.

Notes

  • Pair with cream cheese for an extra indulgent treat!
  • Store in an airtight container to maintain freshness.

Nutrition

Keywords: Best Pumpkin Bread Recipe, Spiced Pumpkin Bread, Streusel Topping, Fall Recipes

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