Print

Best Pumpkin Bread Recipe: Moist Pumpkin Bread with Maple Glaze

Best Pumpkin bread recipe : Pumpkin Bread with Maple Glaze
Print Recipe

Experience the rich flavors of fall with this moist pumpkin bread topped with a sweet maple glaze.

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1 cup pumpkin puree
  • 1 cup sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/4 cup maple syrup

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix together the pumpkin puree, sugar, and oil until smooth.
  3. Add the eggs one at a time, mixing well after each addition.
  4. In another bowl, whisk together the flour, baking soda, baking powder, salt, and spices.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Pour the batter into a greased loaf pan and bake for 60-70 minutes, or until a toothpick comes out clean.
  7. Allow to cool before drizzling with maple glaze.

Notes

  • For extra flavor, add chopped nuts or chocolate chips to the batter.
  • Let the bread cool completely for the best texture.

Nutrition

Keywords: pumpkin bread, moist pumpkin bread, maple glaze, fall recipes

Find it online: https://yumchapters.com/best-pumpkin-bread-recipe-moist-pumpkin-bread-with-maple-glaze/