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best pumpkin bread recipe: Perfectly Moist and Irresistibly Delicious

Best Pumpkin bread recipe : Perfectly Moist Pumpkin Bread
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Experience the deliciousness of this perfectly moist pumpkin bread, ideal for any occasion.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1/2 cup vegetable oil
  • 1 cup sugar
  • 1/2 cup brown sugar
  • 4 eggs
  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/4 tsp ground cloves
  • 1/2 tsp vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine pumpkin puree, vegetable oil, sugar, brown sugar, and eggs.
  3. In another bowl, mix flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves.
  4. Gradually add dry ingredients to the wet ingredients until just combined.
  5. Pour the batter into greased loaf pans.
  6. Bake for 60-70 minutes or until a toothpick inserted comes out clean.
  7. Allow cooling before slicing.

Notes

  • Let the bread cool completely for easier slicing.
  • For added flavor, consider adding chocolate chips or nuts.

Nutrition

Keywords: Best Pumpkin bread recipe, moist pumpkin bread

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