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Best Pumpkin Bread Recipe: The Ultimate Guide to Moist Perfection

Best Pumpkin bread recipe : The Ultimate Recipe for Incredibly Moist Pumpkin Bread
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Discover the secrets to making the best pumpkin bread with this ultimate recipe that guarantees incredibly moist and flavorful results.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 cup sugar
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil
  • 4 eggs
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon cloves
  • 1/2 teaspoon salt
  • 1 cup walnuts or pecans (optional)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine pumpkin puree, sugar, brown sugar, and vegetable oil. Mix until smooth.
  3. Beat in the eggs one at a time until well incorporated.
  4. In another bowl, whisk together flour, baking soda, baking powder, cinnamon, nutmeg, cloves, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in walnuts or pecans if using.
  7. Pour the batter into a greased loaf pan.
  8. Bake for 60-70 minutes or until a toothpick inserted in the center comes out clean.
  9. Let it cool in the pan for 10 minutes before transferring to a wire rack.

Notes

  • Store in an airtight container for up to a week.
  • For extra moisture, consider adding a few tablespoons of yogurt.

Nutrition

Keywords: best pumpkin bread recipe, moist pumpkin bread, pumpkin bread tips

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