Better Than Starbucks Pumpkin Scones: Easy Fall Treat Recipe
Delight in the flavors of fall with these Better Than Starbucks Pumpkin Scones, perfect for your cozy mornings.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 8 scones 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, chilled and cubed
- 1 cup canned pumpkin puree
- 1/4 cup heavy cream
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, sugar, baking powder, spices, and salt.
- Add the chilled butter and mix until crumbly.
- In another bowl, combine pumpkin puree and heavy cream.
- Stir the wet ingredients into the dry ingredients until just combined.
- Turn the dough onto a floured surface and pat into a circle about 1-inch thick.
- Cut into wedges and place on the prepared baking sheet.
- Bake for 15-20 minutes until golden brown.
- Let cool before serving.
Notes
- For extra flavor, add chocolate chips or nuts to the dough.
- Serve with spiced cream cheese frosting for enhanced taste.
Nutrition
- Serving Size: 1 scone
- Calories: 250
- Sugar: 10 grams
- Sodium: 200 milligrams
- Fat: 12 grams
- Saturated Fat: 7 grams
- Unsaturated Fat: 4 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 1 gram
- Protein: 3 grams
- Cholesterol: 30 milligrams
Keywords: pumpkin scones, fall recipes, Starbucks copycat, easy scone recipe