Biscoff Cheesecake: Indulgent 5 Ingredient Recipe Made Easy
Learn how to make a delicious Biscoff Cheesecake with just 5 simple ingredients. This indulgent dessert is easy to prepare and perfect for any occasion!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 4 hours 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups Biscoff cookies, crushed
- 1/2 cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup powdered sugar
- 1 cup Biscoff spread
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, combine the crushed Biscoff cookies and melted butter. Press this mixture into the bottom of a 9-inch springform pan.
- In another bowl, beat the softened cream cheese until smooth. Add in the powdered sugar and Biscoff spread, mixing until well combined.
- Pour the cream cheese mixture over the crust in the springform pan.
- Bake for 30 minutes or until just set. Allow to cool, then refrigerate for at least 4 hours.
- Remove from the springform pan and serve chilled.
Notes
- For extra flavor, you can top the cheesecake with additional Biscoff spread or whipped cream.
- This cheesecake can be made a day ahead of time for best results.
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 30g
- Sodium: 350mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg
Keywords: Biscoff, Cheesecake, 5 Ingredient Recipe, Easy Dessert
Find it online: https://yumchapters.com/biscoff-cheesecake/