Print

Biscoff Cinnamon Rolls: Indulgent Treats for Your Weekend Mornings

Biscoff Cinnamon Rolls
Print Recipe

Indulge in the delightful flavors of Biscoff Cinnamon Rolls, perfect for your weekend mornings. These rolls combine the rich, caramelized taste of Biscoff spread with the classic flavor of cinnamon, creating a sweet treat that everyone will love.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/2 cup milk
  • 1/4 cup sugar
  • 1/4 cup Biscoff spread
  • 1/4 cup unsalted butter
  • 1 large egg
  • 1 packet instant yeast
  • 1 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1 tablespoon brown sugar

Instructions

  1. In a bowl, mix flour, yeast, sugar, and salt.
  2. Warm the milk and butter together until melted.
  3. Combine the milk mixture with the dry ingredients, then add the egg and Biscoff spread.
  4. Knead the dough until smooth and let it rise for 1 hour.
  5. Roll out the dough, spread Biscoff, and sprinkle cinnamon and brown sugar on top.
  6. Roll up the dough and cut into rolls.
  7. Place in a baking dish and let rise for 30 minutes.
  8. Bake at 350°F for 25-30 minutes until golden brown.
  9. Let cool and serve warm.

Notes

  • For a richer flavor, add more Biscoff spread on top.
  • These rolls can be frozen and reheated.

Nutrition

Keywords: Biscoff, cinnamon rolls, indulgent, weekend, treats

Find it online: https://yumchapters.com/biscoff-cinnamon-rolls/