Print

Biscuits and Gravy Casserole: Easy Sausage and Egg Delight

Biscuits and Gravy Casserole with Sausage and Eggs
Print Recipe

This Biscuits and Gravy Casserole with Sausage and Eggs is a delightful and easy breakfast dish that the whole family will love.

Ingredients

Scale
  • 1 can refrigerated biscuits
  • 1 pound breakfast sausage
  • 6 large eggs
  • 2 cups milk
  • 1/4 cup all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 cup shredded cheddar cheese

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a skillet, cook the sausage over medium heat until browned.
  3. In a bowl, whisk together eggs, milk, flour, salt, pepper, and garlic powder.
  4. In a greased baking dish, layer pieces of biscuits, followed by the sausage, then pour the egg mixture over the top.
  5. Sprinkle cheese on top and bake for 30-35 minutes until set and golden.

Notes

  • Feel free to add vegetables like spinach or bell peppers for extra flavor.

Nutrition

Keywords: Biscuits and Gravy, Casserole, Sausage, Eggs

Find it online: https://yumchapters.com/biscuits-and-gravy-casserole/