Biscuits and Sausage Gravy Breakfast Pizza: Easy Indulgence at Home
Enjoy a delicious Biscuits and Sausage Gravy Breakfast Pizza that is easy to make and perfect for a weekend brunch.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 can refrigerated biscuit dough
- 1 pound sausage
- 2 tablespoons all-purpose flour
- 1 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded cheddar cheese
- 2 large eggs
Instructions
- Preheat the oven to 375°F (190°C).
- Prepare the biscuit dough according to package instructions and press it into the bottom of a pizza pan.
- Cook the sausage in a skillet over medium heat until browned, then sprinkle in the flour and stir to combine.
- Gradually whisk in the milk, salt, and pepper, cooking until the gravy thickens.
- Spread the sausage gravy over the biscuit crust.
- Sprinkle the cheddar cheese on top.
- Crack the eggs over the pizza, spaced evenly.
- Bake in the preheated oven for 20-25 minutes or until the edges are golden and the eggs are set.
Notes
- Feel free to add vegetables such as bell peppers or spinach for extra flavor.
- Use different types of cheese for variations.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 200mg
Keywords: Biscuits and Sausage Gravy Breakfast Pizza, breakfast pizza, easy breakfast recipes