Black Beans Sausage and Rice: A Hearty, Easy Comfort Meal
A delicious and comforting dish featuring black beans, sausage, and rice.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
- 1 cup black beans
- 1 pound sausage
- 2 cups rice
- 1 onion chopped
- 2 cloves garlic minced
- 2 cups chicken broth
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt to taste
- Pepper to taste
- In a large pot, brown the sausage over medium heat.
- Add the onion and garlic, sauté until translucent.
- Stir in the rice, black beans, broth, cumin, and paprika.
- Bring to a boil, then reduce heat and simmer until rice is cooked.
- Season with salt and pepper to taste.
- Serve warm.
Notes
- For added flavor, consider adding bell peppers.
- This dish can be made in a slow cooker for convenience.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 1g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 12g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Black Beans, Sausage and Rice