Blueberry Buttermilk Pancake Casserole: Easy and Indulgent Breakfast
This Blueberry Buttermilk Pancake Casserole is an easy and indulgent breakfast that combines the flavors of pancakes and blueberries in a delightful casserole dish.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups buttermilk
- 1 cup all-purpose flour
- 1 cup blueberries
- 4 eggs
- 1/4 cup melted butter
- 1/4 cup sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together the buttermilk, eggs, and melted butter.
- In another bowl, combine the flour, sugar, baking powder, and salt.
- Mix the dry ingredients into the wet ingredients until just combined.
- Gently fold in the blueberries.
- Pour the mixture into a greased baking dish and spread evenly.
- Bake for 30-35 minutes or until golden brown.
Notes
- Serve warm with maple syrup.
- Feel free to add more fruit if desired.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 10g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg
Keywords: Blueberry Buttermilk Pancake Casserole