Blueberry Buttermilk Pancake Casserole: Easy Family Brunch Delight
Enjoy this delicious blueberry buttermilk pancake casserole that’s perfect for family brunches!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups buttermilk
- 1 cup all-purpose flour
- 1 cup fresh blueberries
- 3 large eggs
- 1/4 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, whisk together buttermilk, eggs, vanilla extract, and sugar.
- In another bowl, mix flour, baking powder, baking soda, and salt.
- Add dry ingredients to the wet ingredients and mix until combined.
- Fold in the blueberries gently.
- Pour the batter into a greased baking dish.
- Bake for 30-35 minutes or until golden brown.
- Allow to cool before serving.
Notes
- Try adding lemon zest for a brighter flavor.
- This casserole can be made ahead of time and stored in the fridge.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 10g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 120mg
Keywords: Blueberry Buttermilk Pancake Casserole, brunch, easy recipe
Find it online: https://yumchapters.com/blueberry-buttermilk-pancake-casserole/