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Blueberry Cream Cheese Bread: The Best Indulgent Recipe for Comfort

Blueberry Cream Cheese Bread
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Indulge in the rich, creamy flavors of Blueberry Cream Cheese Bread, perfect for a cozy morning or an afternoon treat.

Ingredients

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  • 1 ½ cups all-purpose flour
  • ½ teaspoon baking soda
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • 1 cup sugar
  • ½ cup cream cheese, softened
  • ½ cup unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup fresh blueberries

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix together flour, baking soda, baking powder, and salt.
  3. In another bowl, beat the cream cheese and butter until creamy.
  4. Add sugar and mix well, then incorporate the eggs one at a time.
  5. Stir in the vanilla extract.
  6. Gradually add the dry ingredients to the wet mixture, then fold in the blueberries.
  7. Pour the batter into a greased loaf pan.
  8. Bake for 60-70 minutes or until a toothpick comes out clean.
  9. Allow to cool before slicing and serving.

Notes

  • For an extra flavor twist, add lemon zest to the batter.
  • Store any leftovers in an airtight container to keep fresh.

Nutrition

Keywords: blueberry, cream cheese, bread, recipe, dessert

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