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Blueberry Cream Cheese Loaf: The Best Homemade Delight

Blueberry Cream Cheese Loaf
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Enjoy the rich and creamy flavors of a homemade Blueberry Cream Cheese Loaf that is moist, delicious, and perfect for any occasion.

Ingredients

Scale
  • 1 cup cream cheese, softened
  • 1 cup sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup fresh blueberries

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, beat together the cream cheese, sugar, and butter until smooth.
  3. Add in the eggs and vanilla extract, mixing until well combined.
  4. In another bowl, whisk together the flour, baking powder, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Gently fold in the blueberries.
  7. Pour the batter into the prepared loaf pan and smooth the top.
  8. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
  9. Let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

  • For extra flavor, add a teaspoon of lemon zest to the batter.
  • Feel free to substitute frozen blueberries if fresh are not available.

Nutrition

Keywords: Blueberry Cream Cheese Loaf, homemade loaf, blueberry bread

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