Blueberry Cream Cheese Loaf: The Best Homemade Delight
A delicious and moist blueberry cream cheese loaf that combines the richness of cream cheese with the sweetness of blueberries.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Total Time: 85 minutes
- Yield: 1 loaf 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 8 ounces cream cheese, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup fresh blueberries
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix flour, baking powder, baking soda, and salt.
- In another bowl, beat cream cheese and sugar until smooth. Add eggs, one at a time, then stir in vanilla.
- Gradually add dry ingredients to the cream cheese mixture.
- Fold in blueberries.
- Pour the batter into a greased loaf pan.
- Bake for 60-70 minutes or until a toothpick comes out clean.
- Let cool before removing from the pan.
Notes
- For a sweeter loaf, consider adding a little more sugar.
- Serve with a drizzle of blueberry glaze if desired.
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 12g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Keywords: Blueberry Cream Cheese Loaf, homemade, dessert