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Blueberry Focaccia Bread: Indulgent Sweet & Savory Homemade Delight

Blueberry Focaccia Bread
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Enjoy the delightful combination of sweet and savory flavors with this homemade blueberry focaccia bread. Perfect for breakfast or as a snack!

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup fresh blueberries
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 teaspoon active dry yeast
  • 3/4 cup warm water
  • 2 tablespoons olive oil
  • 1 teaspoon rosemary, chopped

Instructions

  1. In a mixing bowl, combine flour, sugar, salt, and yeast.
  2. Add warm water and olive oil, and mix until a dough forms.
  3. Knead the dough for about 10 minutes until smooth.
  4. Let the dough rise in a warm place for 1 hour or until doubled in size.
  5. Preheat the oven to 400°F (200°C).
  6. Punch down the dough, then fold in the blueberries and rosemary.
  7. Transfer the dough to a greased baking pan and spread it out evenly.
  8. Let the dough rest for 30 minutes, then bake for 25-30 minutes until golden brown.
  9. Let cool before slicing and serving.

Notes

  • For a sweeter touch, try adding a glaze of honey on top after baking.
  • This bread can be served warm or at room temperature.

Nutrition

Keywords: Blueberry Focaccia Bread, homemade bread, sweet and savory bread

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