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Blueberry Lemon Cream Cheese Sourdough Bread: A Delicious Twist

Blueberry Lemon Cream Cheese Sourdough Bread
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A delightful bread combining the tangy flavors of lemon and blueberry with the creaminess of cream cheese.

Ingredients

Scale
  • 1 cup fresh blueberries
  • 1/2 cup cream cheese, softened
  • 2 tablespoons lemon juice
  • 1 tablespoon lemon zest
  • 3 cups sourdough starter
  • 1/4 cup sugar
  • 1 teaspoon salt
  • 3 cups all-purpose flour

Instructions

  1. In a large bowl, mix the sourdough starter, cream cheese, sugar, salt, lemon juice, and lemon zest until combined.
  2. Add the flour gradually until a dough forms.
  3. Gently fold in the blueberries.
  4. Knead the dough for about 10 minutes until smooth.
  5. Let the dough rise in a warm place until doubled in size, about 2 hours.
  6. Punch down the dough and shape it into a loaf.
  7. Place the loaf in a greased baking pan and let it rise again for about 1 hour.
  8. Bake in a preheated oven at 375°F (190°C) for 30-35 minutes until golden brown.
  9. Cool before slicing and serving.

Notes

  • For a sweeter flavor, add more sugar or top with a glaze.
  • Try incorporating lemon zest for an extra zing.

Nutrition

Keywords: Blueberry Lemon Cream Cheese Sourdough Bread

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