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Blueberry Lemon Cream Cheese Sourdough Loaf: Easy and Indulgent Delight

Blueberry Lemon Cream Cheese Sourdough Loaf
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A delightful blend of blueberries, lemon, and cream cheese in a sourdough loaf.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup sourdough starter
  • 1/2 cup cream cheese, softened
  • 1 cup blueberries, fresh or frozen
  • 1/4 cup sugar
  • 1 tablespoon lemon zest
  • 1/2 teaspoon salt
  • 1/2 cup water

Instructions

  1. In a bowl, mix the sourdough starter, cream cheese, and sugar until smooth.
  2. Add flour, salt, lemon zest, and water. Stir until a dough forms.
  3. Knead the dough until it becomes elastic, then incorporate blueberries.
  4. Let the dough rise in a warm place for 2 hours, or until doubled in size.
  5. Shape the loaf and place it in a greased loaf pan.
  6. Allow the dough to rise again for about 1 hour.
  7. Bake at 375°F for 35-40 minutes, or until golden brown.
  8. Let cool before slicing.

Notes

  • For best flavor, use fresh blueberries when in season.
  • Adjust sugar according to your sweetness preference.

Nutrition

Keywords: Blueberry, Lemon, Cream Cheese, Sourdough, Loaf

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