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Boule de Neige: The Best Delightfully Decadent Dessert Recipe

Boule de neige

Indulge in the rich, creamy layers of Boule de neige, a dessert that combines exquisite flavors for a truly delightful experience.

Ingredients

Scale
  • 2 cups heavy cream
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup crushed cookies
  • 1 cup chocolate chips
  • 1/4 cup cocoa powder

Instructions

  1. In a large bowl, whip the heavy cream until soft peaks form.
  2. Gradually add granulated sugar and vanilla extract, continuing to whip until stiff peaks form.
  3. Fold in the crushed cookies and chocolate chips gently.
  4. Transfer the mixture to a serving dish and smooth the top.
  5. Dust with cocoa powder and chill for at least 4 hours before serving.

Notes

  • For a richer flavor, use dark chocolate chips.
  • Make sure to chill the dessert properly for best consistency.

Nutrition

Keywords: Boule de neige, decadent dessert, creamy dessert