Boule de Neige: The Best Delightfully Decadent Dessert Recipe
Indulge in the rich, creamy layers of Boule de neige, a dessert that combines exquisite flavors for a truly delightful experience.
- Author: Souzan
- Prep Time: 20 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: French
- Diet: Vegetarian
- 2 cups heavy cream
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup crushed cookies
- 1 cup chocolate chips
- 1/4 cup cocoa powder
- In a large bowl, whip the heavy cream until soft peaks form.
- Gradually add granulated sugar and vanilla extract, continuing to whip until stiff peaks form.
- Fold in the crushed cookies and chocolate chips gently.
- Transfer the mixture to a serving dish and smooth the top.
- Dust with cocoa powder and chill for at least 4 hours before serving.
Notes
- For a richer flavor, use dark chocolate chips.
- Make sure to chill the dessert properly for best consistency.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30g
- Sodium: 50mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 100mg
Keywords: Boule de neige, decadent dessert, creamy dessert