Bread Machine Banana Bread: The Best Classic Recipe You’ll Love
Learn how to make the best classic banana bread using your bread machine!
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 70 minutes
- Yield: 1 loaf 1x
- Category: Dessert
- Method: Bread Machine
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 ripe bananas
- 1/3 cup melted butter
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
Instructions
- Mash the bananas in a mixing bowl.
- Mix in melted butter.
- Add baking soda and salt, stir to combine.
- Mix in sugar, egg, and vanilla extract.
- Stir in flour until just combined.
- Pour the batter into the bread machine pan.
- Select the Basic or Quick Bread cycle and start the machine.
- Once done, allow to cool before slicing.
Notes
- For a richer flavor, add walnuts or chocolate chips to the mixture.
- Make sure your bananas are ripe for the best sweetness.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Bread Machine Banana Bread, Classic Banana Bread, Banana Bread Recipe