Breakfast ideas: Cozy Pumpkin Baked Oatmeal with Turkey Bacon
Start your day with this delicious and hearty Pumpkin Baked Oatmeal paired with savory turkey bacon, perfect for fall mornings.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: breakfast
- Method: baking
- Cuisine: American
- Diet: gluten-free
Ingredients
Scale
- 2 cups rolled oats
- 1 cup canned pumpkin puree
- 1/2 cup maple syrup
- 1 teaspoon pumpkin spice
- 1/2 teaspoon salt
- 2 cups almond milk
- 1/2 cup chopped turkey bacon
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine rolled oats, pumpkin puree, maple syrup, pumpkin spice, and salt.
- Stir in almond milk and mix well until combined.
- Fold in turkey bacon.
- Pour the mixture into a greased baking dish and spread evenly.
- Bake for 30-35 minutes or until set and slightly golden on top.
- Let cool for a few minutes before serving.
Notes
- Serve warm with a drizzle of maple syrup if desired.
- This dish can also be made ahead of time and reheated.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 8 grams
- Sodium: 150 mg
- Fat: 6 grams
- Saturated Fat: 1 gram
- Unsaturated Fat: 5 grams
- Trans Fat: 0 grams
- Carbohydrates: 34 grams
- Fiber: 5 grams
- Protein: 6 grams
- Cholesterol: 15 mg
Keywords: breakfast ideas, pumpkin baked oatmeal, cozy breakfast