Breakfast ideas: Easy Baked Blueberry Donuts for a Delightful Start
Start your day on a delicious note with these easy baked blueberry donuts.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 donuts 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 cup fresh blueberries
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1/2 cup milk
- 2 large eggs
- 2 teaspoons baking powder
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C) and grease a donut pan.
- In a bowl, mix flour, baking powder, and salt.
- In another bowl, whisk together eggs, sugar, melted butter, milk, and vanilla.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the blueberries gently.
- Pour the batter into the donut pan filling each mold about 2/3 full.
- Bake for 12-15 minutes or until a toothpick comes out clean.
- Let cool for a few minutes before transferring to a wire rack.
Notes
- Try adding a lemon glaze for extra flavor.
- Store any leftovers in an airtight container for up to three days.
Nutrition
- Serving Size: 1 donut
- Calories: 140
- Sugar: 6g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg
Keywords: breakfast ideas, baked blueberry donuts