Breakfast ideas: Easy Crescent Roll Cinnamon Twists Recipe
Delicious and easy-to-make Crescent Roll Cinnamon Twists that are perfect for breakfast.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can refrigerated crescent rolls
- 2 tablespoons butter, melted
- 1/4 cup sugar
- 1 tablespoon cinnamon
- 1/2 cup powdered sugar
- 1 tablespoon milk
Instructions
- Preheat the oven to 375°F (190°C).
- Unroll the crescent roll dough and separate it into triangles.
- Brush each triangle with melted butter.
- Mix sugar and cinnamon in a small bowl and sprinkle over the dough.
- Roll up each triangle starting from the wide end.
- Place on a baking sheet and bake for 12-15 minutes or until golden brown.
- Mix powdered sugar and milk to make a glaze and drizzle over the twists before serving.
Notes
- Enjoy them warm for the best taste.
- Great for serving at brunch or as a snack!
Nutrition
- Serving Size: 1 twist
- Calories: 160
- Sugar: 8g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Keywords: breakfast ideas, cinnamon rolls, easy recipes