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Breakfast ideas: Easy Crescent Roll Cinnamon Twists Recipe

breakfast ideas : Crescent Roll Cinnamon Twists

Delicious and easy-to-make Crescent Roll Cinnamon Twists that are perfect for breakfast.

Ingredients

Scale
  • 1 can refrigerated crescent rolls
  • 2 tablespoons butter, melted
  • 1/4 cup sugar
  • 1 tablespoon cinnamon
  • 1/2 cup powdered sugar
  • 1 tablespoon milk

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Unroll the crescent roll dough and separate it into triangles.
  3. Brush each triangle with melted butter.
  4. Mix sugar and cinnamon in a small bowl and sprinkle over the dough.
  5. Roll up each triangle starting from the wide end.
  6. Place on a baking sheet and bake for 12-15 minutes or until golden brown.
  7. Mix powdered sugar and milk to make a glaze and drizzle over the twists before serving.

Notes

  • Enjoy them warm for the best taste.
  • Great for serving at brunch or as a snack!

Nutrition

Keywords: breakfast ideas, cinnamon rolls, easy recipes