Breakfast ideas: Easy French Breakfast Puffs with Turkey Bacon
Enjoy a delightful morning with these Easy French Breakfast Puffs filled with savory turkey bacon, perfect for a delicious start to your day.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 puffs 1x
- Category: Breakfast
- Method: Baking
- Cuisine: French
- Diet: High Protein
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup milk
- 1/4 cup butter, melted
- 2 eggs
- 1 cup turkey bacon, chopped
- 1/2 teaspoon salt
- 1 tablespoon baking powder
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix together the flour, baking powder, and salt.
- In another bowl, whisk together the milk, eggs, and melted butter.
- Combine the wet ingredients with the dry ingredients until just mixed.
- Fold in the chopped turkey bacon.
- Pour the batter into greased muffin tins.
- Bake for 20-25 minutes or until golden brown.
- Let cool for a few minutes before serving.
Notes
- These breakfast puffs can be customized with your favorite vegetables or cheeses.
- Perfect for brunch gatherings or a quick breakfast during the week.
Nutrition
- Serving Size: 1 puff
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 50mg
Keywords: breakfast ideas, French breakfast, turkey bacon